Appetizers
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Basket of Scraps
Hand breaded steak nuggets, served with peppercorn or bleu cheese sauce 8.49
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Calamari
Lightly hand breaded and served with cocktail sauce 8.49
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Scraps & Squid
Steak nuggets and calamari with all three sauces 14.99
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Artichoke & Spinach Cheese Dip
Served with your choice:
Tri-colored Tortilla Chips 8.49
Soft Pita Bread 9.49
With Both 8.99
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Coconut Shrimp
Served with a horseradish orange marmalade 12.25
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Roasted Red Pepper Hummus
Homemade and served with soft pita bread 8.49
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Homemade Warm Crab Dip
Served with your choice:
Tri-colored Tortilla Chips 9.49
Soft Pita Bread 10.49
With Both 9.99 -
Grill House Bar Cheese
Served with a toasted Italian loaf 7.49
Extras from the Grill
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Skillet of Portobellos 4.29
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Skillet of Button Mushrooms 3.79
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Skillet of Shrimp added to Entrée 9.00
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Sweet Marsala Wine
Great for added flavor 2.00
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Homemade Steak Sauces 1.99
GREEN PEPPERCORN SAUCE: Creamy and zesty, served warm
BLEU CHEESE SAUCE: Mild and creamy, served warm -
Skillet of Vegetables 4.29
Entrées
“Where You Become the Grill Master”
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*The Lumberjack Steak
42 oz top sirloin 48.99
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*Top Sirloin
16 oz premium selected choice beef 24.99
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*Ribeye
16 oz choice cut, one of the more flavorful cuts 26.99
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*Porterhouse
18 oz choice cut, best of both worlds, filet mignon and New York strip 27.99
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*Filet Mignon
Hand cut tenderloin wrapped in bacon 29.99
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*Boneless Chicken Breast
2 Breasts per order 14.99
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*New York Strip
14 oz center cut strip steak 25.99
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*Beef Kabobs
With skewered vegetables 20.99
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*Tuna Steak
10 oz Sashimi grade, “The filet mignon of fish” 18.99
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Jumbo Shrimp Skillet
Eight jumbo shrimp 17.99
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Meal Splitter’s Deal
Two or more guests may choose one entrée, but each enjoy all the sides for an additional 8.99
All Entrées include: Family Style House Salad and Potato, Baked Beans, Sautéed Onions and Texas Toast
*Requesting Rare or Medium Rare meats may increase your risk of foodborne illness.
