Appetizers

  • Basket of Scraps

    Hand breaded steak nuggets, served with peppercorn or bleu cheese sauce

  • Calamari

    Lightly hand breaded and served with cocktail sauce

  • Scraps & Squid

    Steak nuggets and calamari with all three sauces

  • Artichoke & Spinach Cheese Dip

    Served with your choice: Tri-colored Tortilla Chips Soft Pita Bread With Both

  • Coconut Shrimp

    Served with a horseradish orange marmalade

  • Roasted Red Pepper Hummus

    Homemade and served with soft pita bread

  • Homemade Warm Crab Dip

    Served with your choice: Tri-colored Tortilla Chips Soft Pita Bread With Both

  • Grill House Bar Cheese

    Served with a toasted Italian loaf

Extras from the Grill

  • Skillet of Portobellos

  • Skillet of Button Mushrooms

  • Skillet of Shrimp added to Entrée

  • Sweet Marsala Wine

    Great for added flavor

  • Homemade Steak Sauces

    GREEN PEPPERCORN SAUCE: Creamy and zesty, served warm BLEU CHEESE SAUCE: Mild and creamy, served warm

  • Skillet of Vegetables

Entrées

“Where You Become the Grill Master”

  • *The Lumberjack Steak

    42 oz top sirloin

  • *Top Sirloin

    16 oz premium selected choice beef

  • *Ribeye

    16 oz choice cut, one of the more flavorful cuts

  • *Porterhouse

    18 oz choice cut, best of both worlds, filet mignon and New York strip

  • *Filet Mignon

    Hand cut tenderloin wrapped in bacon

  • *Boneless Chicken Breast

    2 Breasts per order

  • *New York Strip

    14 oz center cut strip steak

  • *Beef Kabobs

    With skewered vegetables

  • *Tuna Steak

    10 oz Sashimi grade, “The filet mignon of fish”

  • Jumbo Shrimp Skillet

    Eight jumbo shrimp

  • Meal Splitter’s Deal

    Two or more guests may choose one entrée, but each enjoy all the sides for an additional

All Entrées include: Family Style House Salad and Potato, Baked Beans, Sautéed Onions and Texas Toast

*Requesting Rare or Medium Rare meats may increase your risk of foodborne illness.