Entrees

• Breaded Grouper Tenders

  18.00

  Lightly breaded fried grouper tenders served with tarter sauce, seasoned fries, hush-puppies & coleslaw

• Jumbo Cheese Ravioli Bake

  14.00

  Ravioli with choice of Italian tomato or Alfredo sauce, topped with mozzarella & Asiago cheese. Served with a side salad and a roll
  Add Grilled Chicken 3.00
  *Gluten Free Cheese Ravioli Available

• Giant Wet Burrito

  12.50

  Loaded with choice of seasoned beef or chicken, refried beans and cheese. Covered in enchilada sauce, cheese and green onions. Served with shredded lettuce, tomato, sour cream, salsa and tortilla chips

• Country Fried Pork Cutlet

  13.00

  Topped with peppercorn sauce. Served with choice of potato, coleslaw and a roll

• Grilled Ahi Tuna Plate

  14.50

  Sashimi tuna served with an Asian chickpea salad, grilled pita, wasabi and ginger. Chef suggests rare for best flavor!

Every Saturday

Enjoy our slow roasted, fresh cut Signature Prime Rib starting at Noon.

• Fresh Cut 14oz Prime Rib Dinner

  28.50

  Served with choice of potato, Chef’s vegetable, side
  salad, horseradish sauce, au jus and a roll

• Fresh Cut 8oz Open Faced Prime Rib Sandwich

  18.00

  Served opened faced on top of Texas Toast
  with choice of potato, side salad,horseradish sauce and au jus.