MENUS:

MENUS:

GRILL ROOM MENU

- Entrées
  
  All entrees include a bottomless bowl of family style house salad with balsamic vinaigrette dressing. Unlimited sides: baked potato with butter, sour cream, green onion & shredded cheese, baked beans, caramelized onions and Texas toast.
- Zabuton
  
  $MP
  
  8oz American Wagyu steak with rich buttery texture
- Bacon Wrapped Filet Mignon
  
  $MP
  
  6oz Center-Cut Natural Beef Tenderloin Filet
- Angus Ribeye
  
  $MP
  
  16oz Choice Hand Cut Ribeye
- Coulotte
  
  $38.00
  
  8oz cut from the cap of the top sirloin, juicy and savory with plenty of marbling
- New York Strip
  
  $48.00
  
  12oz Steakhouse classic with exceptional flavor and texture
- Shrimp Dinner
  
  $28.00
  
  (8) Pacific Shrimp
- Ahi Tuna
  
  $26.00
  
  6oz Sashimi grade Ahi Tuna
- Steak Kabobs
  
  $32.00
  
  2 Kabobs with peppers, onion and tomatoes
- Chicken Breasts
  
  $28.00
  
  2 Marinated Chicken Breasts
- Split Meal Deal
  
  $15.00 per person
  
  $8.00 Child Split (12 & younger)
  
  Two or more guests choosing one Grill House entree, may enjoy unlimited sides for an additional charge
- Extras From The Grill
- Button Mushroom Skillet
  
  $5.00
- Vegetable Skillet
  
  $7.00
- Pacific Shrimp (8)
  
  $18.00
- Homemade Steak Sauces
  
  $3.00
  
  Warm Green Peppercorn
  
  Warm Bleu Cheese