PUB MENU
- Sub French Fries $3.50
- Sub Sweet Potato Tots $5.00
- Sub Onion Rings $6.00
- Sub Cottage Cheese $2.50
- Chef's Vegetable $4.00
- 12"x6" Artisan Flatbread
- 12"5" Gluten Free Flatbread Available Add 4.00
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
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"House" Starters
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Ahi Tuna
$17.00Sashimi tuna seared rare, topped with wasabi mayo and sesame seeds. Served with pita, cucumber, wasabi ball and pickled ginger.
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Spinach & Artichoke Dip
$14.50Served with tortilla chips & pita.
GF with all tortilla chips -
Crispy Brussels Sprouts - GF
$16.00Balsamic drizzle, Asiago and bacon.
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Jumbo Soft Pretzel
$14.50Served with cheese sauce for dipping.
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Caprese
$14.00Fresh mozzarella, roasted tomatoes, basil and balsamic glaze. Served with flatbread crackers.
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Basket of Scraps
$17.00Hand cut Grill House Steak breaded and served with one of our signature homemade sauces: Peppercorn or Bleu Cheese.
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Calamari
$16.50Lightly breaded and fried. Served with cocktail sauce.
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Onion Rings
$14.00Served with bistro sauce.
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Mozzarella Planks
$12.00Three Italian breaded mozzarella cheese planks served with marinara and ranch for dipping.
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Crispy Breaded Green Beans
$11.50Served with ranch for dipping.
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Potato Skins - GF
$14.00Topped with cheese, bacon and green onion. Served with sour cream.
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"House" Power Bowls
Choice of warm white rice or Quinoa served cold
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Ahi Tuna Poke - GF
$16.00Marinated raw Sashimi Ahi Tuna, avocado, cucumber, carrots, green onion, and pickled ginger. Finished with yum yum sauce, sesame seeds and side of wasabi mayo.
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Cilantro Lime - GF
$14.00Topped with flame roasted black bean & corn vegetable mix, avocado, and tomatoes with a creamy cilantro lime sauce and lime wedge.
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Protein Choices
ADD A PROTEIN TO YOUR BOWL
4oz Sirloin $13.00
6oz Ahi Tuna $11.00
6oz Salmon $12.50
Grilled or Breaded Shrimp $7.50
Grilled, Crispy, or GF Chicken $6.50
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Baskets From Fryer
Served with Coleslaw and Kettle Chips
- Sub French Fries $3.50
- Sub Sweet Potato Tots $5.00
- Sub Onion Rings $6.00
- Sub Cottage Cheese $2.50
- Chef's Vegetable $4.00
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Crispy Chicken Tenders
$14.00Served with choice of dipping sauce: ranch, BBQ or honey mustard
Gluten Free crispy chicken tenders available! -
Breaded Shrimp
$17.00Crispy breaded shrimp served with cocktail sauce and lemon.
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Pub Battered Cod
$19.00Beer battered cod fried golden brown, served with lemon and tartar sauce.
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Combo Basket
Chicken Tenders & Battered Cod 16.50
Chicken Tenders & Breaded Shrimp 16.00
Battered Cod & Breaded Shrimp 18.50
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"House" Entrees
Add a side salad to any entree for $5.50
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Baked Cod
$23.00Offering a new flavor profile each week. Ask your server for this weeks offering. Served with white rice, chef's vegetable, and a roll.
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Ahi Tuna
$20.00Sashimi tuna seared rare, topped with sesame seeds. Served with a side of wasabi mayo, pickled ginger, white rice, chef's vegetable, and a roll.
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Blackberry Salmon
$24.00Baked Salmon topped with a Blackberry Dijon glaze. Served with white rice, chef's vegetable, and a roll.
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Caprese Pasta
$18.50Pasta tossed in pesto with roasted tomatoes and fresh mozzarella pearls. Garnished with basil and balsamic glaze. Served with a roll! Try with one of our Proteins!
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Steak & Frites
$23.00Sliced petite sirloin topped with sauteed mushrooms & onions and your choice of our house-made peppercorn or bleu cheese sauce. Served with crispy seasoned fries.
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Signature "House" Salads
Dressing Choices: Balsamic, Ranch, Chipotle Ranch, Bleu Cheese, French, Mediterranean Feta, Honey Mustard, 1000 Island, White Balsamic Shallot Vinaigrette, Poppy Seed Extra Dressing: 4oz $2.00 2oz $1.25
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Salad Toppers
4oz Sirloin Steak $13.00
6oz Ahi Tuna Steak $11.00
6oz Salmon $12.50
Grilled or Breaded Shrimp $7.50
Grilled, Crispy or GF Chicken $6.50
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GH Summer Salad - GF
$15.00Spring mix topped with pecans, red onion, shredded carrots, blueberries, strawberries, and feta cheese. Served with white balsamic shallot vinaigrette and a roll.
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Spinach Salad - GF
$14.50Baby spinach topped with egg, bacon, red onion, strawberries, mushrooms, and feta cheese. Served with poppy seed dressing and a roll
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Chopped Wedge
$14.50Chopped romaine with bacon, tomatoes, bleu cheese crumbles, and crispy onions. Served with bleu cheese dressing and a roll.
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GH Greek Salad - GF
$14.00Chopped romaine with cucumbers, artichokes, roasted tomatoes, red onion, olives, and feta cheese. Served with Mediterranean Feta dressing and a roll.
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Tossed Caesar Salad
$13.00Romaine tossed with parmesan cheese, croutons, and Caesar dressing. Served with a roll.
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Caprese Pasta Salad
$16.50Pasta tossed with olive oil, fresh mozzarella pearls, roasted tomatoes, and basil. Topped with balsamic glaze
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Southwest Salad - GF
$15.00Romaine and iceberg blend, tomatoes, red onion, shredded cheese, flame roasted black beans & corn, guacamole, and tortilla chips. Served with chipotle ranch dressing.
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Cheese BLT
$14.50Romaine and iceberg blend topped with bacon, tomatoes, shredded cheese, hard boiled egg, and croutons. Served with a roll and choice of dressing.
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Side Salad
$5.50Romaine and iceberg blend, red onion, tomato, cucumber, and croutons. Served with choice of dressing.
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"House" Artisan Flatbread Pizza
- 12"x6" Artisan Flatbread
- 12"5" Gluten Free Flatbread Available Add 4.00
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GH Margherita
$18.50Olive oil, garlic, roasted tomatoes, fresh mozzarella, and basil.
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The Big Dill
$15.50Creamy dill spread, pickle shreddies, red onion, and mozzarella cheese.
Try with bacon! Add 2.50 -
The Besto Pesto
$20.00Pesto, grilled chicken, roasted tomatoes, red onion, artichokes, and feta cheese.
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Bee Sting
$18.75Marinara, pepperoni, sausage, bacon, and mozzarella. Finished with a drizzle of hot honey.
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Bacon & Bleu Cheese
$18.00House-made bleu cheese sauce with tomato, red onion, and bacon. Topped with crumbled bleu and mozzarella cheese. Make it buffalo add .50
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Veggie Delight
$19.00Pesto, tomato, red onion, mushroom, black olives, spinach, and feta cheese.
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Build Your Own Flatbread - $12.00
Each flatbread will include choice of olive oil or marinara base and mozzarella cheese.
Each vegetable topping 1.50 Each cheese or meat topping 2.50 Vegetables: Artichokes, black olive, green olive, jalapenos, mushrooms, diced tomatoes, roasted tomatoes, garlic, red onion, banana peppers
Cheeses: Asiago, feta, crumbled bleu, shredded cheddar
Meats: Sausage, pepperoni, bacon, ham, chicken
Sauces - Add $2.00: Pesto, BBQ, Cheddar Cheese, Bleu Cheese or Alfredo
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"House" Handhelds - Toasted Melts
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
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Prime Time
$19.00Our Prime Melt reinvented! Shaved prime rib with provolone cheese and bistro sauce on a toasted sub bun. Served with a side of au jus.
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Loaded Philly
$19.00Shaved prime rib, mushrooms, onions, and a cheddar cheese sauce on a toasted sub bun.
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Chicken Bacon Ranch
$16.50Chicken topped with crispy bacon, American cheese, and creamy ranch dressing on a toasted sub bun.
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Turkey Pesto
$16.00Turkey, fresh mozzarella, pesto, and roasted tomato on a toasted sub bun.
Try it with bacon! Add $2.50 -
Side Options
Sub any of the following side options in place of the kettle chips
French Fries $3.50
Sweet Potato Tots $5.00
Onion Rings $6.00
Cottage Cheese $2.50
Chef's Vegetable $4.00
Add 4oz Coleslaw to any Sandwich or Burger $1.50
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"House" Handhelds - Sandwiches
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
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The Tipsy Pig
$15.00Shaved pork loin and ham, topped with bacon, cheddar cheese, crispy onions, and our house-made bourbon BBQ sauce piled high on a gourmet bun.
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Classic Reuben
$16.50Corned beef thinly sliced with sauerkraut, 1000 island dressing and Swiss cheese on grilled swirled rye.
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Club Sandwich
$14.50Ham, turkey, crispy bacon, tomato, lettuce, American cheese, and mayo on Texas toast.
Try in our tomato basil wrap! -
Side Options
Sub any of the following side options in place of the kettle chips
French Fries $3.50
Sweet Potato Tots $5.00
Onion Rings $6.00
Cottage Cheese $2.50
Chef's Vegetable $4.00
Add 4oz Coleslaw to any Sandwich or Burger $1.50
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"House" Handhelds - Wraps
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
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Ranch Tender Wrap
$14.50House favorite! Crispy chicken tenders, lettuce, tomato, shredded cheese, and creamy ranch dressing in a tomato basil wrap. Make it buffalo add $.50 Add bacon $2.50
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Dill-licious Veggie Wrap
$13.00Creamy dill spread, shredded cheese, lettuce, cucumbers, red onion, tomatoes, and avocado in a tomato basil wrap.
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Hot Honey Chicken Wrap
$15.00Hot honey, grilled chicken,lettuce, tomato, red onion, pickles, and shredded cheese in a tomato basil wrap.
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Southwest Cod Wrap
$16.00Crispy cod with lettuce, tomato, shredded cheese, black beans, corn, and southwest sauce in a tomato basil wrap.
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Side Options
Sub any of the following side options in place of the kettle chips
French Fries $3.50
Sweet Potato Tots $5.00
Onion Rings $6.00
Cottage Cheese $2.50
Chef's Vegetable $4.00
Add 4oz Coleslaw to any Sandwich or Burger $1.50
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"House" Handhelds - Burgers
Fresh handmade beef patty cooked to medium
- Served with House-made Kettle Chips
- Sub Gluten Free Bun $4.00
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Olive Burger
$15.00Topped with Swiss cheese and green olive mayo spread on a toasted bun.
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Wrangler Burger
$16.00Topped with bacon, cheddar cheese, crispy onions, and BBQ sauce on Texas toast.
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Crispy Jalapeno Burger
$15.50Topped with bacon, cheddar cheese sauce, and crispy jalapenos on a gourmet bun.
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Peppercorn Patty Melt
$15.50Topped with caramelized onions, Swiss cheese, and our house-made peppercorn sauce on grilled rye.
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Traditional Burger
$13.00On Toasted Bun.
Make It Deluxe 2.00 (lettuce, tomato, onion & mayo) -
Burger Toppers
Cheddar, American, Swiss, Provolone, & Cheddar Cheese Sauce $2.00
Sauteed Mushrooms or Onions $1.50
Bacon $2.50
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Side Options
Sub any of the following side options in place of the kettle chips
French Fries $3.50
Sweet Potato Tots $5.00
Onion Rings $6.00
Cottage Cheese $2.50
Chef's Vegetable $4.00
Add 4oz Coleslaw to any Sandwich or Burger $1.50
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All Menu Items and Prices are Subject to Change
Menu Revised 5/4/26